Kandurin dense "gold" for chocolate and cupcakes, 2 g.

When placing an order, please request the current expiration dates for the manager

dense food kandurin has good covering ability. Thanks to this glitter, your sweet culinary masterpieces (cupcakes, cakes, chocolates, candies, macaroons, cocktails) will look even brighter and more beautiful!

composition: E171, E172II, E172III, E555.

Method of use of Kandurin:

1) The liquid method: dilute with alcohol in a ratio of 1: 2 and apply a thin brush to the surface of the dessert

2) a dry method: apply a thin brush to the cadus to the surface of the dessert

Shelf life: 24 months

Net mass: 2 g.