Kemax for Columbus Coffee, 400 ml, 13 × 11 × 17 cm, glass, transparent

What do we need to prepare a delicious cup of coffee in Kemex?

• Pure drinking water (total mineralization 70-150 ppm, temperature 92-95 ° C).
• coffee grinder.
• Libra with a timer (you can measure it on the eye).
• Kemex and a filter for brewing.

Total time for the preparation of coffee in Kemex: 4-5 minutes when using 30 g of coffee per 540 ml of water.

Step 1. Heat the water to 95 ° C.

Step 3. Defend the filter abundantly with hot water. Drain the water through the nose without removing the filter.

Step 4. Pour freshly chopped coffee to the bottom of the filter (it is better to use a slightly larger than reed sugar).

Step 5. Equate the coffee layer A muddy shaking of Kemex.

Step 6. Remove the scales and check the time. Gently moisten with a small amount of water (2-3 times more than the weight of ground coffee) so that carbon dioxide comes out of coffee. This process is called “Blooming”, it is necessary to obtain a balanced cup.

Step 7. After 30 seconds, share the remaining volume of water with neat circular movements.

Step 8. As they Drive the passage of water through the coffee layer by the Kemex to remove the coffee remaining on the walls of the filter.

Step 9. Remove the filter.

Step 10. shake the Kemex to saturate the drink with oxygen.

Step 11. Pour coffee into cups.

coffee in Kemex can be brewed not only at home, but also to take with you to work, a picnic, to visit friends. The process of brewing coffee in Kemex itself is able to impress inexperienced witnesses.