KGB-2, or chicken, beef, lamb. Laserson I.I., Mount M.A.

We present a new work of Ilya Lasrason and Michael. For a long time, they jointly lead on the radio a program dedicated to cooking, and collected a rich collection of various recipes.

The previous trilogy of books, the names of which are very short and strict - KGB, FSB, Ministry of Internal Affairs - so loved by readers who loved to prepare that the authors had no choice but to go on the occasion and continue the cycle.

KGB-2 is a book for real “predators-and-eaters”, because the recipes presented in it without exception from meat Chicken, beef and lamb. The authors diversified the dishes included in the publication, both according to the national basis, and according to heat treatment methods, and in groups of dishes. The book is built on the principle of the priority of the presentation of dishes within the framework of the usual meal. You are offered to cook beef in Tsakhton, julienne from the tongue, soup “CHA”, stew “Bologna”, kok-o-van, chili Kon carne, clothico, gedlibe, lamb in Mororcan... You will lick your fingers!