Khoysin sauce Pearl River Bridge, 260 g
Khoysin sauce is extremely popular in China. It is often used as marinade and added when frying meat and poultry, and also sometimes served separately instead of ketchup. It is an important part of the traditional recipes of the famous Beijing duck and is distinguished by an amazing spicy and slightly sweet taste.
is made by hoysin from fermented soybeans, sesame seeds, a mixture of spices, soy sauce and rice vinegar. It does not interrupt the taste of food, but, on the contrary, allows it to completely open and makes it more saturated and interesting.
composition: sugar, paste from soybeans (water, salt, soybean wheat flour), water, water, water Soy sauce (water, salt, soybeans, wheat flour), vinegar (water, rice), starch, garlic, chili pepper, diet, food dye sugar kner, white sesame, antioxidant ascorbate, preservative potassium sormin.
| Characteristics | |
| A country | China |
| Net weight, g | 260 |
| Shelf life, month | 30 |
| Temper. restriction not lower ℃ | 0 |
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