Kitchen #Nordic. Northern Renaissance. Gastronomic walks with the best chefs of Scandinavia
This is not just a book, and not a collection of recipes. This is an inspiring immersion in the modern gastronomic industry of Denmark and the story of the revolutionary personalities that create it. Project participants are adherents of regional cuisine, based on the principle of seasonality, using unprocessed products and related to manufacturers, cooks, consumers and the environment. More than 30 Danish chefs, including Klaus Meyer, Rasmus Munk, Matthew Orlando and Nikolai Nerrehaard - will share with you their approach and their secrets: the book contains more than 70 innovative recipes of new Scandinavian cuisine, illustrated by atmospheric photographs of dishes, Interior of restaurants and nature of Denmark.
laureate of the Gourmand World Cookbook Award 2019 in the Scandinavian cuisine.
| Characteristics | |
| A country | Russia |
| Age | From 16 years old |
| Author | The team of authors |
| Kit | No |
| Number of pages | 312 |
| Type of cover | Hard cover |
| View | National cuisine |
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