Kitin. 20 g

Kitutin is a dry Zhelizer for rapid preparation of jam. Thanks to the high content of Pectin, Kitin has a high geling ability, so the many hours of jam is greatly reduced with it.

In addition to this, Kitin will not only save your time and effort, but also make your jam tastier and useful: Almost all vitamins will remain in it, and fruits and berries will not lose their taste and aroma. You can also cook jam and marmalade.