Kolrabian cabbage seeds "giant", 0.5 g

late -ripening, high -yielding variety. The socket is semi-norticious, large, with a diameter of 60 cm. The leaf plate is large, wide-oval, flat, gray-green. The color of the veins is white-green. The petiole is medium length, thick, white-green. The stalk is large, with a diameter of 15-20 cm, rounded, whitish-green color, with a concave vertex. The pulp is juicy, delicate. Mass, 2.5-3.0 kg. The taste is good. Contains salts of potassium, sugar, vitamins B1, B2, C, pp. It has a beneficial effect on the nervous system, metabolism, promotes the elimination of fluid and cholesterol from the body. Heading, during winter storage, good.

Sowing for seedlings in late March - early April. Piking in the phase of the cotyledon. It is very important to maintain the temperature regime: during the day 15-18 ° C, at night 12-14 ° C. The planting of seedlings in soil at the age of 30-35 days, in the phase of five to six real leaves according to a 20x50 cm scheme. Sowing with seeds in open ground to a depth of 2 cm. Plants need regular irrigation, weeding, loosening and feeding. The planting of seedlings in the ground in May. Kohlrabi has a short growing season, so you can get 2-3 crops per season. Recommended for fresh use, processing and winter storage.