Kurkuma ground Kotanyi, 20 g

turmeric is a plant of a ginger family, whose rhizomes and stems contain yellow dye - turmeric. Her homeland is Hindustan. But it is also popular in the kitchens of England, Central Asia, Azerbaijan, China and Southeast Asia.

is used not only in cooking, but also in medicine for the prevention and relief of a number of diseases.

The most popular in use is home -made, long.

useful properties:

• Improves digestion and assimilation of food;
• accelerates the excretion of toxins;
• Real Kurkumin is a powerful natural antibiotic and antiseptic;
• has an anti -inflammatory effect;
• contains vitamins and trace elements, includes B2, B3, B6, K, C; phosphorus, calcium, iodine, iron, magnesium, potassium; essential and fat oils.