Lapsha for soup and side dish, from hard varieties of wheat, 250 g

Description: During the production of noodles from hard -wrap -firmly, Macstori company recreates the traditional home for centuries proven.

Method of preparation: manual dough rolling is carried out on dramatic equipment with a rock rolling with a rolling pin, which makes noodles elastic and tender.

Drying in the furnace: the noodles are manually laid out on wooden sieve and dried in the stove, thanks to this the taste and aroma of noodles is bright, saturated wheat.