Leaf cabbage (kale) "Tuscany nights", c/p, 0.2 g

A stunningly beautiful, early -ripening variety of leaf cabbage (Kale), known in the world as Black of Tuscany. Like velvet, bluish-green, corrugated leaves are indispensable in the diet of supporters of proper nutrition. Strong plants give the first crop after 75-85 days from planting seedlings. Leaves and petioles are juicy, crispy, without rough fibers. They are used in fresh food or after mild heat treatment. The variety is cold-resistant, suitable for growing a beta-salad. It is distinguished by exceptional decorativeness in the garden.

is grown with a seedling method or direct sowing into open ground in April. The seedlings are thinning. Culture prefers fertile soils, solar location or partial shade. Care consists in watering, weeding and loosening.