Lecithin beaver, for memory, improvement, 50 ml
“Bobrodok” with lecithin is a natural native remedy based on a biogenic complex of phospholipids and phosphatidylcholins of sunflower seeds, amaranth seeds and egg yolks, reinforced by eco-sophisticated organella-structures of plants, aimed at improving the transmission of nerve impulses of the brain, regulation of regenerative abilities cerebral and capillary blood circulation, prevention of disturbances in the brain structures and accompanying psycho -organic changes in a personal nature.
composition: phospholipids of amaranth seeds, ovarian yolk phospholipids, sunflower phospholipids, extract of leafs of ginkgo bilob, clover, hawthorn, artemia, artemia, artemia, artemia, artemia rosehips, badan, blueberries, larch bark, nine, grape seeds, blueberry juice, amaranth leaf juice, bark bark, hazel bark, pomegranate, olive, paduba, alishan, bee -bee, beaver, concentrate of strawberries, musk -bearing, strawberry concentrate, strawberry concentrate, strawberry concentrate Shark liver, stone oil, stevia.
Method of application: Children from 1 to 3 years old: take orally 0.5 measures (2.5 ml) in dilution of 50 ml of warm milk or tea for 30 minutes before meals 2 times a day.
children from 3 to 6 years old: take orally 0.5 measures of spoon (2.5 ml) in breeding in 50 ml of warm milk or tea 30 minutes before meals 3 times a day.
Children from 6 to 9 years old: take 1 measured spoon (5 ml) inside 50 ml of warm milk or tea 30 minutes before meals 2 times a day. p>
Children from 9 to 12 years old: take 1 measured spoon (5 ml) inside 50 ml of warm milk or tea 30 minutes before meals 3 times a day.
The course of reception - 30 days. 3 courses per year are recommended.
Storage conditions: Store at a temperature not exceeding 25 ° C.
Shelf life: 2 years.
| Characteristics | |
| A country | Russia |
| Action | Seductive |
| Appointment | For the immune system |
| Components | Hawthorn |
| For whom | Universal |
| Indications | Stress |
| Temper. restriction not lower ℃ | 0 |
| The form of release | Syrup |
| The required number of bottles per course | 9 |
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