Lenten kitchen with the rules of fasting. Archimandrite Onufry

The book of Archimandrite Onufry “The Lenten Cuisine with the Rules of Lent” will introduce you to the Orthodox traditions of the lean cuisine of the fraternal Serbia, which, although he has its own nuances, is very close in the spirit of the Russian Orthodox meal. This unique collection of recipes included dishes collected not only in local monasteries, but also from mothers and sisters from all over the world. Together with this book, you can cook pies, soups, snacks, dishes from vegetables, fish and seafood with a special South Slavic taste. Simultaneously with recipes, you will learn about the spiritual side of the post and its rules.

post - the time of spiritual and bodily feat, as well as familiarization with new knowledge, for example, to the culture of the country close to us in the spirit of the country and its lean meal, diverse and useful.