Lentil flour "S. Pudov", 500 g

Flour from lentils can be used in the preparation of various dishes: from baking to soups and sauces. Most often, flour from the red lentil is added to the dough for bread and cakes, from it you can cook homemade noodles, bake pancakes and pancakes. Also, flour from the red lentil can be added to soups, stew, make sauces on her basis. It gives pastries and dishes a slightly sweet taste and pleasant aroma, and also makes them more nutritious.

Flour from the lentil of the S. Pudov is rich in easily digestible vegetable protein. In addition, it contains a large amount of group B vitamins, which are necessary for the normal functioning of the nervous system and metabolism.

One of the main advantages of flour from the red lentil is its low calorie content. It is ideal for people who follow their weight or adhere to the principles of proper nutrition.

Turn on the flour of the red lentil of “S. Pudov” in a daily diet, this is a healthy and delicious ingredient for your favorite dishes on your table! < /p>