Life under the sauce. Recipes from the culinary diary of Gurman. Nastasya Suslina

The culinary blogger Nastasya Suslina in his debut book invites us to "live under the sauce." What does it mean? First of all, to learn how to easily give your life a unique taste. And the easiest way to do this is precisely in the kitchen.

The author’s basic recipes for this book will create an excellent basis for your culinary creativity. Here, not only instructions for making sauces, as you might think. The author pays particular attention to breakfasts - a whole section is dedicated to them. Indeed, according to nutritionists, this is the main meal and the key to the correct mood. Despite the availability of recipes here you will not find boring cereals and sandwiches: it is proposed to add pizza to the usual glazing, to create pancakes with lasagnia, and turn the omelet into mini-frytte with shrimp. Soups, sauces, snacks, hot, drinks, desserts - performed by the author, everything acquires an organic highlight and ingenious simplicity. A separate section is waiting for vegetarians, they will undoubtedly please tomato climbing and orzotto with mushrooms and walnuts. It cannot be otherwise, because this is a real “life under the sauce.”