Limestone flour “Lime”, fluff, 8 kg

Fluffed limestone flour “Lime-neutral” is a fine powder for carbonate deoxidation. The product works in spring, summer and autumn: neutralizes pH, enriches the soil with calcium, suppresses clubroot on cabbage. A 0.8 kg bag is enough for 8-12 square meters.

• Powerful deoxidation - shifts pH from 4.0 to 6.5: fluff interacts with the soil solution in 2-3 weeks. Calcium displaces hydrogen and aluminum ions - the main cause of empty ovaries and blossom end rot. Unlike dolomite, it does not contain magnesium - it is suitable for liming chernozems.
• Destroys wireworms and sucking pests: click beetle larvae do not tolerate an alkaline environment. A month after introduction, the wireworm goes deeper or dies. Mole crickets and slugs also avoid treated areas - lime “dust” corrodes their covers.
• Three application seasons - spring, summer, autumn: autumn for digging is the best time; over the winter, lime will saturate the entire layer of soil. In spring - 3-4 weeks before planting potatoes. In summer - as a dressing for compost heaps to neutralize acid.
• Low-hazardous class 4 - odorless and dustless: unlike quicklime, fluff does not burn the skin and respiratory tract. Work without a respirator, store next to the seeds. Does not cake in a bag for up to a year.

Spread and dig over damp soil: the application rate depends on the acidity. On sand and sandy loam - 100-150 g per 1 sq.m. On loams and clays - 200-300 g. Spread the surface evenly after rain (or spill in advance). Dig into the bayonet of a shovel, trying to mix it with the bottom layer. For cabbage, beets and onions, apply one month before planting. The result is noticeable after 3-4 weeks: cabbage stops hurting with clubroot, onions don’t shoot, carrots grow evenly, without “horns”. When digging, wireworms are found in single individuals. No sour yeast fungi on the beds and moss-covered soil - only clean, fertile soil, where each vegetable reveals its varietal potential.