Live fermentation. How to cook delicious and healthy craft products with wild crops. Kats S.E.
$76.74
In Stock
Characteristics
A country
Russia
Age
From 16 years old
Author
Katz Sandor Ellix
Number of pages
336
The year of publishing
2024
Published in 2003, the book of Sandor Katz forced thousands of people to turn their kitchens into a laboratories to cook for themselves and their loved ones living fermented products, such as sauerry and salty vegetables, cheese, yogurt, sour bread and much more.
| Characteristics | |
| A country | Russia |
| Age | From 16 years old |
| Author | Katz Sandor Ellix |
| Number of pages | 336 |
| The year of publishing | 2024 |
| Type of cover | Hard cover |
| View | Blanks, conservation, fermentation |
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