Lollo-Ross salad seeds, 0.2 g

Aversely season. It differs large, densely corrugated along the edge, crisp, delicate leaves, painted red with a pink tint. It has a slightly bitter, saturated taste with a walnut tint. The weight of the salad can reach up to 300-350 g. It has a very attractive appearance, due to which it is not only a full-fledged ingredient, but also a wonderful decoration of any dish. It has resistance to flowering and an impressive period of use. The salad is used fresh during cooking. Can be used as a decorative element in the design of paths and flower beds.

Seeds are most often sown in open ground with a distance between plants of 15-20 cm, between rows-at least 60-70 cm. Specialists recommend rolling before and after sowing. The depth for the seeds is 1.5-2 cm. The best period for starting sowing is April. As soon as the first dense sunrises appear in the ground, it is immediately necessary to begin to thin out at a distance of 5-7 cm from each other. A month and a half after sowing, you will have to plant seedlings again-already 15-20 cm. The plant does not end there. Periodically, loosening between the rows and water the sprouts of the salad should be done, monitoring the prevention of drops of water on the leaves. The ripening period of the plant on average lasts 45 days. The harvesting procedure is in the cutting of the outlet. From 1 square meter it will be possible to collect at least 3 kg of crop.