Lunch for a lion. Culinary book S.A. Tolstoy. Tolstaya S.A.

Family traditions in Yasnaya Polyana were guarded by Sofya Andreevna Tolstaya. Her "Culinary Book" is confirmed this. The names of the dishes sound like this: apple kvass Maria Nikolaevna - the younger sister of L.N. Tolstoy; Lemon Kvass Marusi Maklakova - a close familiar family of Tolstoy; Apple Galler Galled Maria Petrovna Fet and, of course, the Ankovsky pie - the family doctor Bersov Nikolai Bogdanovich Anke. Tolstoy collected recipes of 162 dishes that the whole large family ate. Two people recorded the culinary recipes - Sofya Andreevna herself and her younger brother Stepan Andreevich Bers. You have a unique opportunity to find out what they cooked in the family of Tolstoy, and try to treat your relatives, friends and guests with these dishes.