Macarone Kelche Kletski, 500 g
$17.15
In Stock
Kelche pasta is made of hard flour containing a slightly smaller amount of gluten than ordinary flour. It absorbs water well, pasta from it during cooking increases and do not boil. Such pasta is ideal for lean dishes.
Method of preparation: Macarone products cook 4-5 minutes in boiling, salted water.
| Characteristics | |
| A country | Germany |
| Form | Figure |
| Net weight, g | 500 |
| Net weight, kg | 0.5 |
| View | Wheat |
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