Malaysian spicy paste "Aroy-D" 400 g
Panang Curry Paste from Aroy-D has a thick consistency and moderate acuteness. Paste has a sweet-salt nutty taste. Ideal for pork, chicken, beef, ducks, fish and seafood.
Composition: onion, red pepper dried 20%, lemongrass, garlic, salt, galangal, caffera-lame, spices (caraway seeds, coriander).
| Characteristics | |
| A country | Thailand |
| Net weight, kg | 0.4 |
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