Maltose pathos "S. Pudov ", 700 g

Maltose pathos is used to make desserts, gingerbread, cookies, creams, glaze, Lukuma and some types of sweets, ice cream and marmalade. Maltose pathos gives a darker color to baking and malt aroma. It is a universal and indispensable natural improveder of all varieties of bread and various pastries.

Composition: corn, barley mall, drinking water. It does not contain preservatives.

the food value of 100 g of the product: proteins - 3.0 g, fats - 0.0 g, carbohydrates - 95.0 g.

Energy value/calorie content : 1630 kJ/ 390 kcal.