Manga sauce based on wine vinegar, 220 ml

Style sauce is ideal for meat, fish, complemented fruit and vegetable salads.

Composition: man’s puree, natural wine vinegar, sugar. The mass fraction of acetic acid 1 %. The taste and color of the sauce can differ slightly depending on the variety of mangoes. It is possible to include hard mango particles and exfoliation of the liquid phase.

Food value in 100 g of product: proteins - 0.2 g, fats 0.3 g, carbohydrates - 21 g.