Marina Kavkazsky, 80 g

The Caucasian marinade is intended for all types of meat, poultry, fish and vegetables. With it, the products do not burn when frying and retain their juiciness. The marinade is suitable for any preparation methods: in a pan, grill, in the oven. The product is made on the basis of vegetable oils. On the back of the package, recipes for cooking are indicated.

Cooking of kebabs:

Cut pork or lamb into pieces 4-5 cm thick and evenly mix with marinade at the rate of 1 packet per 800 g of meat. Leave for 3-4 hours for pickling. Cook pickled meat on skewers on the grill until cooked. Serve the finished kebabs with greens and vegetables.

ribs in the oven:

Pork ribs along the seeds, lubricate with marinade at the rate of 1 bag for 800 g of the product and leave for 2-3 hours. Put the ribs on the baking sheet and bake at a temperature of 175-180 ° C 20-25 minutes.

Vegetables Grill:

zucchini, eggplant, bell pepper (1.5 kg) Cut with slices thick 1 cm. Mix the marinade bag with 3 tablespoons of sour cream (80 g) and grease the vegetables with the resulting sauce. Fry on the grill until cooked.