Marinade Beksul "Pulgogs" for pork ribs, 290 g

Korean pork for pork, the Pigogogi will allow you to prepare real meat in a grill or barbecue, not distinguishable from the restaurant in Korea.

Plokogi is a traditional Korean dish that is prepared from the best parts of the carcass, where The meat is delicate, soft and very juicy. As a rule, beef is used for its preparation, but many prefer pork. Thin pieces are soaked in a special marinade and fried in a pan or grill along with onions and mushrooms.

the taste of a properly prepared bullet is simply incredible and, for the most part, depends on the complex, multicomponent marinade. With it, you can easily get the perfect pork bullets!