Marzipan 50% bucket, 1 kg

Marcipan (almonds 50%, sugar, moisture-holding agent: sorbitol, glucose-fructose syrup, preservative: potassium sorbate, microbial enzyme drug: invertase, acidity: citric acid). It may contain traces of peanuts and dairy products.

The classic marzipan mass has a pronounced nut texture, a real aroma of almonds and walnut aftertaste. Due to the high share of almonds - 50% - the mass retains the beneficial properties of this nut, as the basis of marzipan. The marzipan mass is optimal for many confectionery products: for fillings, coating and layers, candy corps, where it is necessary to reduce the sweetness of the product.

composition: marzipan (almonds 50%, sugar, moisture-retaining agent: sorbitol, glucose- Frictous syrup, preservative: potassium sorbate, a fermented drug of microbial origin: invertase, acidity regulator: citric acid). It may contain traces of peanuts and milk.

Storage conditions: Store at a temperature of +18 ± 3 ° C and relative humidity of no more than 75%.