Meat. For every taste and appetite. Drue V., Veel P.-L.
$27.00
In Stock
Characteristics
A country
Russia
Age
From 16 years old
Author
Vel Pierre Louis
Kit
No
Number of pages
144
This book presents practical recipes for delicious dishes from various types of meat - beef, veal, pork and lamb. The meat is fried, stewed, chopped, baked - the list of presented recipes is diverse. The authors supplemented this assortment with offal dishes and excellent recipes for simple, but very interesting sauces.
| Characteristics | |
| A country | Russia |
| Age | From 16 years old |
| Author | Vel Pierre Louis |
| Kit | No |
| Number of pages | 144 |
| The year of publishing | 2018 |
| Type of cover | Hard cover |
| View | Meat and bird |
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