Melissa seeds lemon aroma 0.1 g

A long-term spice-aromatic plant about 60 cm high. The leaves are dark green, with a weak wax coating, smooth with an publishing room, have a strong lemon-so-so-so-so-so-so-flavored taste with a slight bitterness. It is recommended for the use of leaves and young shoots in fresh and dried form as a spice and seasonings, for fragrance of tea, vinegar, cooking decoctions and refreshing drinks, flavoring liquors and tinctures. A great medicinal plant and excellent honey plant. It is appreciated for the high content of essential oils, organic acids and carotene.

agricultural technology: a frost -resistant plant, winters well in open ground. Prefers moderately moisturized, light and fertile soils. You can grow lemon balm in open ground at almost any time: in the spring, summer or in the winter; Through seedlings, cuttings and division of the bush - in the spring. Sowing for seedlings in March - April, landing in the ground since late May. The landing scheme is 30x40 cm. The collection of green mass begins in the second year of the development of the plant, making two or three cuts of young shoots during the season along with the leaves before flowering. Care consists in loosening, weeding, watering and thinning if necessary. In one place it is grown for 3-5 years.