Micelia seeds "Shiitaka", on wood media, 12 pcs

A edible mushroom world -famous throughout the world. The use of Shiitaka significantly reduces the risk of diseases atherosclerosis (reduces blood cholesterol), slows down the development of malignant tumors, and regulates the immune system. Contains substances that have antiviral, antibacterial and anti -inferic properties. Used in cosmetology as a rejuvenating agent. A hat from 5 to 20 cm in diameter, hemispherical, convex, cream-brown or dark brown, smooth or covered with scales. The leg is fibrous, usually located in the center or slightly shifted. Shiitaka is used to prepare various dishes (soups, side dishes, salads, snacks), it is also useful to eat raw. Divorcing tips: grown both outdoors and in closed rooms at a temperature of 10 to 27 ° C. A favorable time for planting mushrooms on a wood base in natural conditions - from April to October, in the room - throughout the year. Fresh (1 month after the logging), wet (at least 50-60 %) logs of deciduous rocks (especially shiitaka is yield on wood, beech, alder or birch) without signs of rot and without branches, with a diameter are used as a wood base. 10-20 cm, 100 cm long. If the wood dry is soaked in water for 2-3 days, excess water is given to drain. The impregnated wood is placed in a warm, ventilated room for several days.

Growing and care:

Fruiting: Shiitaka fruit up to 5 years. Each year, two growth waves are given (in the spring and autumn), and in a greenhouse or basement with artificial lighting up to four waves. After each fruiting, the log must be abundantly watered. Productivity: up to 4 kg per logs per season.

Composition: Mycelium of the mushrooms "Shiitaka" on wood sticks. Store an unknown package in a dry cool place, possibly in the refrigerator at a positive temperature.