Mint seeds "Dubblmynt", 0.03 gr

Perennial plant. The leaves are oblong, 7 cm long, 4 cm wide, the edge is highly sawn. The stems are erect, branched. The flowers are red-violet. The yield of green mass from one plant with a double cleaning of 850 g. The variety has a rich aroma. The leaves in fresh and dried form are added to salads, used as a seasoning for meat, vegetable dishes, for flavoring drinks. Mint for drying in the budding phase 1-2 times per vegetation period is removed. In folk medicine, it is used for colds, cough, gastrointestinal disorders, as a choleretic agent.