Mirrolla fish oil with vitamins A, D, E, 100 capsules of 0.37 g

Mirrolla fish oil, produced from Norwegian salmon fat, is a source of omega-3 acids (including eicopocratendaena and non-coshegexic acid) and meets the European quality and safety standard.

The result after the course of acceptance:

Recommendations for use: adults and children over 14 years old during eating 5 capsules 2 times a day.

Daily intake (10 capsules weighing 370 mg) provides entering the body: omega-3 PNZHK in an amount of 330 mg, 16.5% of the adequate level of consumption, vitamin E-5 mg, 50% of the average daily need, vitamin A - 0.45 mg, 56.25% of the average daily need. Vitamin D3-5 μg, 100% of the average daily need.

helps to reduce cholesterol, improve the functional state of the cardiovascular system, increase the elasticity and permeability of capillaries, reduce the risk of atherosclerosis and other diseases of the cardiovascular system , maintaining the work of the brain. Vitamins A, D3, E contribute to a decrease in blood cholesterol, and a decrease in the risk of atherosclerosis. Vitamin E has an antihypoxic effect, vitamin A potentiates the antioxidant effect of vitamin E on cell membranes.

Food value per 100 g of product: fats-80 g (of which Omega-3 PNZHK, at least 11 g), protein - 14 g, vitamin E - 0.167 g, vitamin A - 15 mg, vitamin D3 - 0.167 mg.

Energy value per 100 g of product: 780 kcal/3200 kJ

duration of admission : 4-6 weeks. If necessary, the reception can be repeated. Repeated techniques are possible during the year.

Composition: Fat from fish, food gelatin, moisture-holding agent-glycerin, alpha-tocopherol acetate, antioxidant-citric acid, retinol palmitate, cholecalciferol.