More than just EAT. It is convenient to cook, eat tasty. Slater N.

Nigel Slater is the author of more than 10 culinary books. 20 years ago he had a book about quick recipes. But now, when there were so many changes in the product market and in cooking technology, Nigel Slater decided to release a new book about quick cooking at home. This book is written for cases when there is an hour for cooking at best. When you just want something tasty after a long work day. For convenience, recipes are distributed according to the chapters: we eat with hands, on a plate, in a voca, in a pan, on a grill, in the oven.