More than pasta. From the sunny "carbonar" to the emerald pesto. Ferrara O.

Fragrant, warm, hearty, beloved - pasta and dishes from it can be different, but will always be tasty. The popular blogger Oksana Ferrara is recognized as a love of Paste: each of its recipe is saturated with the southern sun and the aroma of spicy herbs. At the same time, no difficulties and no exotic ingredients! You will learn the secrets of the Italian diet, learn how to use olive oil correctly, easily prepare the perfect tomato sauce and several options at once. Meet the classics: charming Tortellin, a rabbit in an ginitan, the best “carbonate” and delicious meat stew. Cook light and nutritious salads, add pumpkin, carrot cream and even potatoes to the paste! Serve for lunch with spinach, pink spaghetti, rosy pasta, pancake lasagnia with mushrooms or mackeron with juicy meatballs.