Mushroom mycelium champignon white, 50 ml

Champignon is the most popular of cultivated mushrooms. In cooking from champignons, soups are boiled, sauces are prepared, fish and meat are seasoned. The high content of proteins, vitamins and minerals makes champignons a valuable food product. Planting and care: add 150 g of chalk, 8 liters of water, horse manure to the ground, mix thoroughly. In the resulting substrate, add 50 g of mycelium. Mix gently so as not to damage mycelium. Put the resulting mixture in the box and evenly distribute. The recommended thickness of the substrate layer is 5-8 cm. Cover the box with a film, providing low air access along the edges. Leave the box in indoor conditions until the mycelium is completely growing for about 3 weeks. As the surface of the substrate dries, moisturize using a sprayer. After developing mycelium, remove the film from the surface and move the substrate into a dark wet room. Cover the compost by the cover mixture, which must be prepared in advance in 4-5 days.