Mustard powder, 100 g

mustard powder gives a spicy, spicy and slightly sweet taste, which is ideally combined in seasonings, marinades and sauces, as well as other piquant dishes.

Powder can be added during the preparation of many finished dishes to give them to give them Acute and saturated taste. Add a little mustard powder to the ham, the roast beef, chicken, fish, seafood, pork, eggs, cabbage salad, vegetables, potato salads, cheese pastes, sauces, refueling, soups and stew for greater aroma and taste.

This delightful powder of mustard is not only an excellent seasoning, but is also perfectly used in conservation. Use it for pickling and preparing blanks so that they have a taste for longer. It is used for the preparation of a dining room of mustard, sauces and mayonnaise.