My delicious French holidays. Waters E.

France's journey is becoming a real culinary adventure. In this book - stories and a 41 detailed recipe for French dishes that Fanny learned to cook when she was visiting her French friends. Cook with your own hands from fresh products, sitting at a table with friends and relatives, perceiving food as an unhurried lifestyle - Fanny is studying in France.

Alice Waters, one of the most famous restaurateurs in the world, a supporter of organic farming and "Slow" nutrition. Alice is famous for her initiatives, which help students appreciate the culture of nutrition.

for secondary school age.