My kitchen is in Paris. Rachel Ku

At the words “French cuisine”, everyone imagines the cooks in an old -fashioned cap, puffing over an unimaginably complex dish, which before serving you need to pour a ton of melted butter.

mais pop! The aromas and techniques of French cuisine are quite accessible to the ordinary cook. And even if you will meet the terrible words “ju” or “blanch” in the recipes book, this does not mean that you will need a kitchen of a Michelin restaurant to prepare this dish. I definitely manage without it and at the same time I manage to arrange techniques for every taste - from lush feasts to girlish tea parties and romantic dinners.

Welcome to my kitchenette in Paris!