My Parisian cuisine. Recipes and stories. David Leibovits

The book of David Leibovitsa “My Parisian Cuisine” was published in 2014 by Ten Speed ​​Press. The author of the book is a food blogger, a culinary writer and author of several culinary bestseller, who has worked as a chef in US restaurants for more than 20 years. In the Russian market, he became known thanks to the book “Sweet Life in Paris” - not only with a culinary guide, but also a set of rules of a real Parisian. The publication "My Parisian cuisine" is its thematic continuation, telling what modern Parisians eat and how a collection of stories and popular French recipes.