Mycelium champignon "Field", 60 ml

Field champignon (lat. Agaricus arvest) - a delicious, delicious mushroom (3 categories), in taste - one of the best champignons. Crusal in raw form. It is used in a variety - fresh (after 10 minutes of boiling), salty, pickled.

is widely distributed and grows abundantly on the basis, mainly in open spaces covered with grass - in meadows, forest glade, along roadsides, roads, On cuts, in gardens and parks, less often in pastures. It is found both on the plains and in the mountains. Fruit bodies appear in solitude, groups or large groups; Often form arcs and rings. It often grows next to nettles. Near trees is rare; The exception is spruce. Distributed throughout Russia. Complete in the northern moderate zone.