Mycelium mushrooms white mushroom birch, 60 ml

The fungus of very high taste and nutritious qualities. It is suitable for all types of culinary processing. The hat is smooth, convex, light brown, with a diameter of up to 15 cm. The leg is light, pin-shaped. The pulp is dense, white, with a pleasant mushroom smell.

the mushroom pollinating is carried out under garden trees and shrubs, from March to November. Near the selected plant, no further than two meters from the barrel, neatly, without damaging the root system, we dig a small segment of the soil, with a volume of 3-5 liters, at least 30 cm deep. We scatter the mycelium into the resulting foundation, without priming and without compiling it! We cover the place of the mushroom lining with the previously removed layer of purified soil, slightly tamp and water. Planting care consists in the periodic moisture of the mushroom mushroom, in a drip method in dry, hot weather, avoiding the drying of the soil. Over time, the mycelium grows, forming mycorious symbiosis with a plant. After the first harvest, the mycelium grows and develops autonomously, as in natural conditions, and no longer needs watering and care. Fruiting takes place several times, in the spring and autumn, but the first mushroom harvest will delight you 2.5 months after planting.