National pies. Spirina A.

Not red hut with corners, but red - with pies. For a long time, pies are considered a symbol of prosperity in the house. And, perhaps, there is no such culinary culture in which the pies would not be represented in one form or another. Alena Spirina, leading the culinary program, the author of the culinary books, took up the almost excessive task - to collect recipes for the most delicious pies from around the world. A special place in the book is occupied by the recipes of traditional pies of the peoples of Russia, Uzbekistan and Transcaucasia. But also in the book you will find recipes for French, English, Middle Eastern and other pies. Each recipe is described in detail and equipped with step -by -step photos. All recipes are repeatedly tested by the author, and despite the extensive “geography” of pies, they are easy to cook in any home kitchen from simple, affordable products.