Natural emulsifier, 50 g

Fine emulsing agent of natural origin. Designed for emulsing and stabilizing incompatible liquid components, provides uniform distribution of moisture, improves the texture and taste of the product, without its own taste, acts as a natural substitute for fat. Emulgates in cold and hot systems without forming lumps.

can replace partially or completely egg yolk. It is used when mixing any liquids, the manufacture of dough of any composition.

liquid, plant origin.

Composition: polysorbate 20; dipopylene glycol; PAG-40 Hydrogenized castor oil.