Natural medicine guide. Pizzorno J.E., Murray M.T., Joyner-Bey H.

The book discusses the current issues of the use of non -drugs in the treatment of various diseases. The presentation of the material is based on the nosological principle, revealing a modern view of the clinical picture, etiology and pathogenesis of various diseases. Unlike most medical reference books and manuals, this publication presents the basics of therapeutic nutrition, which demonstrate the effectiveness and mechanisms of the therapeutic effect of food and biologically active substances. Particular attention is paid to the use of specialized foods in therapeutic nutrition, in particular biologically active food additives. The mechanisms of their action are highlighted, as well as the use of cardiovascular diseases, diabetes, obesity, diseases of the bone-storage system, diseases of the gastrointestinal tract, skin and other pathologies in the treatment (dietotherapy). Along with food, a significant place is reserved for phytotherapy, physiotherapy, physiotherapy exercises, and psychological methods of influence. At the end of each section on a certain disease, a short protocol of treatment with non -drug agents is given.

at the present time, with a huge assortment of drugs, natural medicine is on the “spare path”, which is why this book is of considerable interest, since It reflects the most modern information on the use of non-drugs in the treatment of various diseases.

The publication is intended for scientists involved in the study of the effectiveness of non-drug methods of treatment, therapists, dietetologists, gastroenterologists, endocrinologists, hygienists, epidemiologists and other specialists , as well as senior students of medical universities, interns, residents, graduate students.