Non -free sugar, 500 g

Inaccurate sugar powder is used as sprinkling when decorating bakery products, cakes, cakes, cupcakes, lines, donuts, etc. With its help, you can arrange the feed in an original way. The main difference between thermostable powder and the standard is low hygroscopicity and resistance to the temperature range. It does not form lumps with high humidity, does not absorb deep fryers, does not spread on hot products and does not roll.

Composition: sugar, Laurin type cocoa substitute, anti-peeling agent (E551), Vanilin flavor.