Norwegian fish fat from the liver "FJord" 200 ml

It is used as a biologically active additive to food as an additional source of omega-3 polyunsaturated fatty acids, including eicosapentaenic acid (EPA) and non-posaxaenic acid (DHA), vitamins A, D and E. Help maintaining the function of the cardiovascular system , immunity, for the development of the brain, nervous system and mesh of the eyes.

• Field FJord, has a pleasant lemon aroma and has a barely noticeable taste, it is well perceived by children and adults.
• Convenient dosage, it is enough to take one spoon once a day.
• is suitable for children from 1.5 years old and adults.
• Fish oil in liquid form is better absorbed compared to the product in the form of capsules , the swallowing difficulties are also excluded.

In production, several stages of oil processing are used, from water and clay filters to molecular driving technology, without the use of chemicals or excessive heating, which is necessary to preserve the maximum possible amount natural components of oils. In the process of cleansing, any potential toxins of the environment are removed: heavy metals, dioxins, polychlorified diphenals, and so on, saturated fats and other undesirable organic compounds, while only useful components of fish oil.

composition: fish Fat from the liver of the quino - 98, 75 ml, which contains omega -3 - 24 g, including eikos defendaenic acid (ERA) - 7.6 g and non -coshegexic acid (DHA) - 10.3 g, DL -alpha -tocopherol (vitamin F) - 200 mg, retinol palmitate (vitamin A) - 33.23 mg, holcaciferol (vitamin D) - 0.234 mg.

Method of application: children 1.5-3 years old 0.5 ml ( 17 drops), children 4-6 years old 1 ml (34 drops), children 7-10 years old 1.5 ml (51 drops), children 11-17 years old 2 ml (68 drops), adults of 5 ml ( 1 teaspoon) per day.