Not only jam. A large book about jam, pickles, blanks. Monday A.

Do you still think that it is a long and difficult to preserve? In his new book, Nastya Monday destroys this myth. She shares her proven recipes and small tricks, gives a lot of useful tips, tells how to properly prepare products, dishes and which assistants in the kitchen will facilitate your task. You will be surprised how many diverse goodies can be prepared from ordinary vegetables, fruits, berries. How to cook classic apple jam and prepare a lingonberry stool or jam from fir cones? How to pickle oils or red -haireds and salt the loads so that they become a real hit? Crispy cucumbers, delicious tomatoes, juicy cabbage, and also beets, zucchini, eggplant and pepper, prepared according to traditional Russian and "overseas" recipes. And finally, real exotic: sauces, relias, Chatny and snack jams - onion, from bacon, salty caramel. Nastya talks about all this and much more easily, simply and affordable.