Nutrition and clinical dietetics. National leadership. 2nd edition. Ed. Tutelyana V.A., Nikityuk D.B.

The second edition of the leadership presents modern issues of healthy, medical nutrition, quality and safety of food. The theoretical aspects of the nutrition include the characterization of energy, protein, lipid and carbohydrate metabolism, the exchange of vitamins, macro- and microelements.

covers the nutrition of an adult population, pregnant women, nursing mothers, children of preschool and school age, elderly people, Athletes and others. Special attention is paid to non-drug treatment (diet therapy) of various diseases, including alimentary-dependent. The leadership reflects the current state of the problem of quality and safety of food.

The publication is intended for doctors-therapists, nutritionists, gastroenterologists, endocrinologists, hygieneists, epidemiologists and other specialists, as well as senior medical universities, interns, ordinators, graduate students.