Nutrition for diabetes. Rules for compiling a menu to control the disease. Karamysheva i.e.

Constant restrictions and fear of complications when using everyday products is what the life of every diabetic consists of. But the truth is that not every food is fraught with danger, the main thing is to learn how to take into account the nuances correctly when calculating the glycemic index. In his book, the endocrinologist, Doctor of Medical Sciences Tatyana Karamysheva will tell you everything about nutrition for diabetes: how to count bread units, combine dishes during each meal and various foods from vegetables to sweets. Having mastered the diet rules that are easy to use, you can without much effort to compose your diet for a day and a week.

Attention! The information contained in the book cannot serve as a replacement for a doctor’s consultation. Before performing any recommended actions, you need to consult with a specialist.