Nutrition. Fundamentals of human nutrition. Martinchik A.N.

The publication presents the main sections of the science of human nutrition - nutrition. The key provisions are systematized, information about food and food substances, the processes of their consumption, assimilation, metabolism, disposal and excretion, as well as factors affecting the consumption and choice of food by a person are systematized. For the first time in domestic literature, the basics of epidemiology of nutrition are presented. As a branch of nutrition, the epidemiology of nutrition studies the quantitative relationship of the nature of nutrition with the state of health, considers nutrition as a risk factor and as a means of preventing the basic chronic non -infectious diseases of a modern person. A separate chapter shows the principles and rules of healthy nutrition based on the free choice of food.

The publication is intended for nutritionists, nutritionists, doctors of all specialties, students, graduate students, medical workers, for students in the agro -industrial system and the system of agro -industrial complex and food industry, for employees involved in the supply of population.