Nutrition hygiene. 2nd edition, processed and supplemented. Korolev A.A.

The leadership sets out the hygienic foundations of human nutrition, the scientific and practical aspects of the theory of rational nutrition. Modern data on the physiological needs for food substances and energy for various categories of the population are reflected, the criteria for the food and biological value and safety of the main groups of products, including new sources of food, are given. The causes of the formation and direction of the prevention of alimentary-dependent non-infectious diseases and food poisoning, the mechanisms of alimony adaptation of a person in the conditions of adverse habitat factors are considered in an expanded aspect. The publication is intended for doctors of various specialties, graduate students, orders, medical university students.