Nutrition hygiene. Guide for doctors. Queen.

The leadership sets out the hygienic foundations of human nutrition, the scientific and practical aspects of the theory of rational nutrition. Modern data on the physiological needs for food substances and energy for various categories of the population are reflected, the criteria for the food and biological value and safety of the main groups of products, including new sources of food, are given. The problem of alimentary-dependent diseases and alimentary adaptation of a person in the conditions of adverse habitat factors was considered in an expanded aspect. The approaches to ensuring the quality of food products during their production and sale are described. The publication is intended for doctors, graduate students, residents, and students of medical universities.